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They want it allRetailers and suppliers have adjusted to the new world of snacking, where busy consumers demand almost every food type in snack form. These days, a snack is almost as likely to be a dried fruit product as a packet of crisps or nuts, reports David CastlePublished: 29 January, 2008Of all the categories in multiple retailing, snacking has to be one of the most competitive. In a category that was once defined solely by crisps, snacking has evolved to include everything from fruit to meat and nuts to carrots - all in handy pack formats to cater for consumers on the move.
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