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20 November, 2008
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Back Issues » 2007 » June
  • A "surprising uplift" for Easter sales
    Published:  01 June, 2007

    For the second month in a row, retail footfall was up on last year, according to the Retail Traffic Index, produced by SPSL.

  • Masterfoods drops rennet plan and offers an apology
    Published:  01 June, 2007

    Following more than 6,000 complaints from vegetarians, Masterfoods has reversed its plans to use rennet from calves in confectionery and apologised for its "mistake".

  • Tesco adds banks in bid for recycling
    Published:  01 June, 2007

    Tesco has teamed up with the Alliance for Beverage Cartons and ACE UK to provide collection banks for shoppers to recycle paper-based cartons.

  • Waitrose bins its bags in store trial
    Published:  01 June, 2007

    Waitrose has set out its position as an environmentally friendly leader with an initiative to ban free plastic carrier bags in selected stores at special 'green tills'.

  • News in Brief
    Published:  01 June, 2007

    Waitrose tells Brighton shoppers: on your bike

  • Multiples display strong first quarter performance
    Published:  01 June, 2007

    The first quarter of performance of 2007 was strong among the multiples with growth at 7.5% in the 12 weeks to 21 April, according to Nielsen, with Waitrose coming out on top.

  • The Supplier's Bit: Paul Burton, joint MD, InterContinental Brands Ltd
    GLASS STRUGGLE
    Published:  01 June, 2007

    Reduced production in the UK and European glass industries has resulted in an international supply problem for users of glass containers. Many UK manufacturers would characterise 2007 as a challenging year. And even the best-situated and best-prepared manufacturers are likely to have felt the effects of this shortage. Only the most resourceful will have carried on with NPD unhindered.

  • Label conscious?
    The FSA has said that it will happily throw out traffic lights if shoppers say they don't want them. As Helen Gregory discovered, the often-confusing world of labelling is turning some people off
    Published:  01 June, 2007

    Supermarket head offices are buzzing with talk about nutritional food labels, so you'd think their shoppers would be equally enthusiastic. But the truth is that they've passed some people by. "I hadn't noticed any new labels - I just thought they were now on the front of packets instead of the back," says financial secretary Laura Ashton, 28.

  • Freedom to work
    Stuart Jones and Philip Pepper of legal firm Weightmans say that homophobic bullying is a hidden problem that retailers ignore at their peril, with protection now extended to shoppers
    Published:  01 June, 2007

    The lesbian, gay and bisexual (LGB) organisation Stonewall has recently published its third workplace guide regarding prevention of bullying and harassment of LGB staff.

  • Shop Stars: Doug Feest
    Published:  01 June, 2007

    Not many supermarkets can boast that they've got a sixth generation greengrocer working in their fruit and veg department. But Waitrose in Worthing is one that can.

  • Steve Hildebrand
    Q&A
    Published:  01 June, 2007

    QHow do I select the best range to meet the needs of shoppers?

  • Punter Profile
    THE POLICEMAN (Ploddus Catchum Coppa): Inspired by TV, this crime-fighter rules the aisles, scattering grannies and mums as he goes. His life consists of pasties, bourbons, fags and booze...
    Published:  01 June, 2007

    The policeman (or woman - let's be fair, ladies have their part to play in actual policing these days, rather than just making coffee and fetching bourbons) is one of the most diverse species to visit Supermarketland. And there are hundreds of sub-species all vying for dominance.

  • Chris May
    Q&A
    Published:  01 June, 2007

    QMy half-year review suggested that I need to develop my leadership skills before I can get the next big promotion I am looking for. Any tips to get me started?

  • Up and coming
    She's only been in the hot seat for four months but Alanna Henry has high hopes for her Waitrose in soon-to-be-regenerated Worthing as more young professionals move to the town from pricey Brighton. Lisa Moore met her...
    Published:  01 June, 2007

    Mention Worthing to anyone who doesn't already know this south coast town and they'll immediately think of a faded but genteel seaside resort.

  • Bread of Heaven
    The bakery category is a winner, in fact it's currently one of the largest categories in the whole store. With an ever-expanding range of speciality offers and bake-off variety, sales are sure to continue to rise, says David Castle
    Published:  01 June, 2007

    With more than 200 varieties available in the UK, bread is a popular food eaten by every race, culture and religion.

  • Premium pooches
    Pets continue to be treated as one of the family by consumers, reports David Castle, with the result that the healthier-eating, premiumisation trends in human food are being mirrored in pet food buying. This means some lucrative margins for retailers
    Published:  01 June, 2007

    Consumer demand for healthy and high-quality food continues to rise, so it's not surprising that the pet food market is following suit.

  • Bottled emotions
    The drinks sector is very well developed, with plenty of innovation, but some in the market believe we haven't seen anything yet. They foresee brands exploiting their emotional aspects with high-tech, personalised products. David Castle takes a look
    Published:  01 June, 2007

    Laser discs, paper dresses and Betamax video recorders: all cutting edge technology - at the time - now confined to the annals of history. It's a lesson that should be remembered when predictions about the soft drinks market are discussed.

  • Colin Harper
    OFF THEIR TROLLEY
    Published:  01 June, 2007

    QThe devil is in the retail. Some time ago a store manager wrote an excellent article (that we featured on our website), talking about the real importance of shelf trays. In theory, they of course mean that shelf-stackers move so much less product, and can as a result do so much more. So why is it that whenever we have looked at how stores actually use these trays, we don't find 100% enthusiasm on the ground?

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