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- 14 October, 2008
Food Industry Awards 2008
Sections » Category Features » Ice Cream & Desserts
- weather or notWith last summer a washout, ice cream manufacturers are trying harder than ever to ensure the sector isn't focused solely on one season, and is actually weatherproof. Premiumisation is helping, says David CastlePublished: 23 April, 2008
Ice cream might be intrinsically linked with hot, summer days, but, in the take-home market, retailers and suppliers are working hard to make it an all-year-round category.
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