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27 August, 2008
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Sections » Category Features » Ice Cream & Desserts
  • weather or not
    With last summer a washout, ice cream manufacturers are trying harder than ever to ensure the sector isn't focused solely on one season, and is actually weatherproof. Premiumisation is helping, says David Castle
    Published:  23 April, 2008

    Ice cream might be intrinsically linked with hot, summer days, but, in the take-home market, retailers and suppliers are working hard to make it an all-year-round category.

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